Cranberry Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (18 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package vanilla instant pudding mix
• 4 eggs
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup chopped pecans or 1/2 cup walnuts

Recipe

• 1 prehaeat the oven to 350°. grease and flour 9" x 13" baking pan.
• 2 in a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. beat with electric mixer on high for 3 minutes, scraping bowl often.
• 3 spread 2/3 of the batter into the prepared pan.
• 4 put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften. spread, evenly, over the cake batter. spoon remaining batter evenly over cranberry layer. sprinkle with nuts.
• 5 bake for 45-50 minutes or until the top springs back when pressed lightly with a finger. cool on a rack for 30 minutes before serving.