Candy Carrot Coins

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 teaspoon water

Recipe

• 1 peel the carrots, then slice each one into rounds.
• 2 place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
• 3 microwave for 6 to 7 minutes or until the carrots are tender but not mushy. drain the water and set the carrots aside.
• 4 in a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
• 5 add the carrot coins and toss to coat with the brown sugar mixture. cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.