Apple-cranberry Turnovers

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons apple jelly
• 1 large tart-sweet apple, peeled, cored, and cut into 1/4 inch pieces
• 1/3 cup dried cranberries
• 1 tablespoon cornstarch
• 1/8 teaspoon cinnamon
• 1 sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package)
• 1 large egg, beaten
• 2 tablespoons cold unsalted butter, cut into bits
• 1 tablespoon sugar

Recipe

• 1 position oven rack in the lower third of the oven; preheat to 400°.
• 2 add jelly to a microwaveable bowl; microwave on high for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
• 3 roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
• 4 cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
• 5 dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
• 6 cut 2 small steam vents in the top of each turnover.
• 7 place turnovers on baking sheet lined with parchment paper.
• 8 brush tops lightly with more egg and sprinkle with sugar.
• 9 bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.