Chi-chi's Chile Con Queso

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 lb processed cheese (velveeta works well)
• 3/4 teaspoon granulated garlic
• 4 1/2 ounces canned diced green chilies, drained
• 3/4 ounce canned diced jalapeno, drained
• 3/4 ounce fresh diced green pepper
• 2 3/4 ounces canned diced red peppers, drained

Recipe

• 1 cut processed cheese into pieces no more than 1 inch thick.
• 2 spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
• 3 spread all remaining ingredients evenly over the top of the processed cheese.
• 4 cover with a microwavable plastic lid and microwave on high for 2 minutes.
• 5 stir.
• 6 repeat the microwaving process and stirring process until melted and heated to a temperature of 150°f.
• 7 serve with your favorite tortilla chips.