Ingredients
- 1 (12 ounce) package frozen raspberries
- 1/4 cup sugar
- 1/8 teaspoon black pepper
- 1 teaspoon balsamic vinegar
Recipe
- 1 mix all ingredients in a 4 quart microwave safe container.
- 2 heat on high for 8-10 minutes or until boiling, stirring once.
- 3 put mixture through a sieve to strain and remove seeds.
- 4 put in a jar and chill untill served - or up to one week.
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