Cranberry Corn Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup dried cranberries, chopped
• 1/4 cup orange juice
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup yellow cornmeal
• 1 1/8 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup refrigerated liquid egg substitute, such as egg beaters
• 2 tablespoons oil
• 1 teaspoon grated orange zest

Recipe

• 1 preheat oven to 400. coat 12 muffin cups with cooking spray.
• 2 in microwave safe bowl combine cranberries and orange juice. microwave on high in 30 second intervals until hot.
• 3 meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
• 4 whisk in buttermilk, egg substitute and oil until just blended.
• 5 stir in cranberry mixture and zest.
• 6 divide among 12 muffin cups.
• 7 bake 15 minutes or until golden and toothpick inserted into centers comes out clean. cool 5 minutes.
• 8 transfer from pan to rack; cool completely.