Chile Con Queso (microwave)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 1/2 cup onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon flour
• 4 ounces green chilies, drained and chopped
• 1 large fresh tomato, peeled and seeded and chopped
• 1 tablespoon hot taco sauce
• 1/4 cup evaporated milk
• 6 ounces monterey jack cheese, coarsely grated
• 6 ounces sharp cheddar cheese, coarsely grated
• tortilla chips, for dipping

Recipe

• 1 place vegetable oil, onion and garlic in a microwaveable container.
• 2 cook on high, uncovered, 1 to 2 minutes.
• 3 stir and continue to cook 1 to 2 minutes.
• 4 add cheese, stir and cook on medium power for 2 to 3 minutes.
• 5 stir and cook for 1 to 2 more minutes until cheese is melted.
• 6 pour into a fondue pot or serving dish. serve warm.