Chex Holiday Cutouts Gluten Free

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 11 cups rice chex
• 1 (16 ounce) bag large marshmallows
• 1/2 cup butter or 1/2 cup margarine
• frosting (to decorate)
• candy (to decorate)

Recipe

• 1 butter 15x10 pan.
• 2 coarsly crush cereal. (to easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin).
• 3 in large microwavable bowl, microwave marshmallows and utter uncovered on high 2 to 3 minutes, stirring each minute, until mixture is smooth. stir in crushed cereal. using buttered back of spoon or hands, press firmly in pan.
• 4 cool completely, about 15 minutes.
• 5 cut into shapes with 2 1/2 or 3 inch holiday cutters
• 6 decorate.