Creme De Cacao Muffins
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 260 g all-purpose flour
- 50 g unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 170 g light muscovado sugar
- 2 eggs
- 200 ml creme de cacao
- 100 ml heavy cream
- 1 teaspoon vanilla extract
- 100 g butter
- confectioners' sugar
Recipe
- 1 preheat oven to 180c (160c for fan assisted).
- 2 line a muffin tin with 12 liners.
- 3 sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
- 4 combine eggs, creme de cacao, cream, and vanilla in a medium sized bowl, and mix with a fork. try to avoid thickening the cream.
- 5 melt the butter in the microwave.
- 6 add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
- 7 spoon into prepared muffin cups.
- 8 bake for 20-25 minutes until the tops spring back gently when pressed.
- 9 cool a little on a wire rack. dust the tops with confectioners' sugar while still warm.
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