Balsamic Eggplant (aubergine) Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large eggplant
• 2 bell peppers, chopped
• 1 medium onion, chopped
• 1 medium zucchini, sliced
• 2 medium tomatoes, sliced
• 1 1/2 cups breadcrumbs
• 1/4 cup balsamic vinegar
• 8 garlic cloves, minced
• 2 cups pasta sauce
• italian seasoning (or dried oregano, basil, etc.)
• 2 cups mozzarella cheese, shredded

Recipe

• 1 slice eggplant into 1/4 inch rounds and place on a microwave safe plate.
• 2 sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
• 3 mix spices with breadcrumbs. coat each eggplant slice in mixture. place in large glass baking dish.
• 4 cover with chopped peppers, sliced zucchini, sliced tomatoes, onion, & garlic. pour spaghetti sauce over top and sprinkle with oregano and cheese.
• 5 bake 1 hour at 350°.