Cheddar Bay Biscuits, My Way

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 cup butter, softened
• 1/8 teaspoon onion powder
• 1 1/4 cups grated cheddar cheese (extra sharp is great if you have it)
• 1/2 cup sour cream
• 1 1/4 cups buttermilk
• 7 tablespoons butter, melted
• 1 teaspoon granulated garlic
• 1 teaspoon parsley
• 1/8 teaspoon paprika
• 1 dash salt

Recipe

• 1 preheat oven to 450 degrees. grease a 9x13 pan with tall sides and set aside.
• 2 in a large bowl combine flour, baking powder, sugar, cream of tartar and salt. mix well.
• 3 add in garlic, cayenne pepper and onion powder. stir to combine.
• 4 work in softened butter with a pastry blender or grate frozen butter into the mixture on a small size.
• 5 after making sure that the butter is evenly distributed in the dry ingredients.
• 6 add in cheese and stir to combine and coat the cheese with the dry mixture.
• 7 add the sour cream and buttermilk to the bowl and mix until just combined.
• 8 in 9x13 pan scoop out biscuits to make 20 evenly sized biscuits.
• 9 take the last four ingredients (butter, garlic, parsley, paprika and salt) and melt in a small pan over medium low heat or in the microwave until butter melts and combine the mixture.
• 10 spoon half the butter mixture over the bisccuits.
• 11 bake at 450 for 25 minutes or until done.
• 12 after you remove the biscuits out of the oven spoon the remaining butter mixture over the biscuits and enjoy!