Broccoli & Bacon Pasta Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 11 ounces pasta shells
• 2 teaspoons olive oil
• 4 slices bacon, chopped
• 1 small onion, chopped
• 12 ounces broccoli
• 5 ounces frozen peas
• 1 cup cream
• 2 eggs
• 4 1/2 ounces cheddar cheese, grated

Recipe

• 1 preheat oven to 350°f
• 2 cook the pasta according to the packet instructions. drain, return to the pan.
• 3 meanwhile, heat the oil in a frying pan over a medium heat. add the bacon and onion, and cook, until soft and lightly browned.
• 4 break the broccoli into small florets. cook the broccoli and peas in a steamer or in the microwave until tender.
• 5 use a fork to mix the cream and eggs together in a jug.
• 6 add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. stir.
• 7 spoon into an ovenproof dish. sprinkle remaining cheddar. bake until golden.