Buffalo Wings

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup butter
• 40 ounces kc masterpiece barbecue sauce (large jar)
• 16 ounces frank's red hot sauce
• 2 teaspoons tabasco sauce
• 3 dashes cayenne pepper
• 16 ounces honey
• 10 lbs chicken wings
• 1 1/2 cups flour
• 1 teaspoon salt (or more to taste)
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper

Recipe

• 1 defrost and drain wings, if frozen. pat dry with paper towels.
• 2 combine flour, salt, pepper, and cayenne pepper in a large tupperware container with lid. add about 1/3 of the wings at a time to flour mixture, cover, shake, add more wings and flour until all wings are added. shake well and refrigerate one to one and a half hours.
• 3 heat oil in deep fryer to 375 degrees.
• 4 meanwhile melt butter in a large pot. add bbq sauce, hot sauce (almost the whole bottle, leave about a ¼ left in bottle), tabasco, cayenne pepper and about 1 cup honey. bring to boil and adjust honey to taste.
• 5 fry wings about 10 at a time until golden brown. drain a minute or two on paper towels, then add to bbq sauce mixture. stir well in bbq sauce, spoon out and add to a large roasting pan. continue until all wings are fried and added to bbq sauce and roasting pan. preheat oven to 375 degrees. cook wings about 30 minutes, stirring occasionally.
• 6 serve with blue cheese dressing. reheats well in microwave or oven.