Cheddar Bay Biscuits Red Lobster

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups bisquick
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 2 tablespoons margarine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, finely crushed

Recipe

• 1 preheat oven to 400.
• 2 combine bisquick, milk, and cheese in medium bowl.
• 3 divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
• 4 bake for 18-20 minutes.
• 5 in small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
• 6 brush atop biscuits immediately after removing from oven.
• 7 sprinkle with parsley flakes.