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Tuesday, May 12, 2015

Barbecue Chicken With Cornbread Topper

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1 (8 ounce) can tomato sauce
  • 1 cup chopped green bell pepper
  • 1/2 cup barbecue sauce
  • 1 (6 1/2 ounce) envelope cornbread mix
  • ingredients for cornbread mix

Recipe

  • 1 preheat oven to 375°f.
  • 2 cut chicken into 3/4-inch cubes.
  • 3 heat nonstick skillet over medium heat.
  • 4 add chicken; cook and stir 5 minutes or until cooked through.
  • 5 combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in 8-inch microwavable ovenproof dish.
  • 6 loosely cover chicken mixture with plastic wrap or waxed paper.
  • 7 microwave on medium-high (70% power) 8 minutes or until heated through, stirring after 4 minutes.
  • 8 while chicken mixture is heating, prepare cornbread mix according to package directions.
  • 9 spoon batter over chicken mixture.
  • 10 bake 15 to 18 minutes or until toothpick inserted in center of cornbread layer comes out clean.

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