Barbecue Chicken Basil Calzones (oamc)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups flour
• 4 teaspoons baking powder
• 3 teaspoons basil
• 1 tablespoon sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 2/3 cup warm water
• 6 teaspoons instant powdered milk
• 2 eggs
• 2 teaspoons margarine or 2 teaspoons butter
• 1 onion, diced
• 2 boneless skinless chicken breasts, cooked and diced
• 2 portabella mushrooms, chopped
• 1 cup grated cheddar cheese or 1 cup your favourite cheese
• 1 3/4 cups barbecue sauce, your favourite

Recipe

• 1 for the dough: combine flour, baking powder, sugar and basil.
• 2 add milk powder to water and stir until dissolved, add to dry mixture.
• 3 add eggs and melted butter and mix well.
• 4 set aside while making the filling.
• 5 for the filling: cook onions in butter over medium heat until onions are tender.
• 6 add chicken and mushroom pieces and cook 2 minutes.
• 7 remove from heat and stir in barbecue sauce and cheese.
• 8 divide dough into 4 pieces and roll out into 8 inch circles.
• 9 place 3/4 cup - 1 cup of filling in each circle.
• 10 fold dough in half and seal edges tightly.
• 11 bake at 350°f for 15-20 minutes or until top begins to brown slightly.
• 12 for oamc: cool and freeze at this point.
• 13 defrost in the oven or microwave before serving.
• 14 serve warm with extra barbecue sauce to dip if desired.