Brussels Sprouts Dijon

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed with x cut on bottom
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons dijon mustard

Recipe

• 1 place sprouts and water in a 1 quart casserole dish.
• 2 cover and microwave on high 7 minutes or until tender-crisp then drain.
• 3 add remaining ingredients.
• 4 toss together to coat sprouts.
• 5 serve.