Candy Corn Bark

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 16 halloween-colored chocolate sandwich cookies, coarsely chopped
• 1 1/2 cups broken small pretzels
• 1/3 cup raisins (or craisins)
• 1 1/2 lbs chocolate candy melts
• 2 cups candy corn (i used about 1 cup)
• orange sprinkles (or any halloween color you like)

Recipe

• 1 spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. (i used a silicone pan for mine and it did not stick. for a regular pan, i would line it with parchment to avoid sticking.) melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. remove from the heat while there are still a few chunks, and stir until smooth. chocolate burns easily.
• 2 drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. top with candy corn and sprinkles. let cool until firm. break into pieces and store in an airtight container.