Beer Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups self rising flour
• 1/3 cup sugar
• 12 ounces room temperature beer
• 1/4 cup melted butter

Recipe

• 1 beat beer, flour and sugar til smooth.
• 2 the batter will be the consistancy of cake batter.
• 3 bake in a well greased and floured pan at 325* for 40 minutes.
• 4 pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
• 5 do not microwave the beer to warm it from the fridge.
• 6 it kills the yeast.