Chicken & Pepper Burritos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 tablespoons olive oil
• 8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts, defatted, cut into bite sized pieces
• 1 large onion, chopped
• 1 red bell pepper, seeded, devained, chopped
• 1 poblano chiles or 1 pasilla chile, roasted, skinned, seeded, devained chopped
• 3 teaspoons new mexico chile powder, freshly ground
• 1/2 teaspoon freshly ground cumin
• 2 cups cotija cheese, crumbled
• 10 -12 large burrito-size flour tortillas

Recipe

• 1 heat a large frying pan over medium-high heat.
• 2 add the oil.
• 3 stir fry the chicken in partial batches'til done.
• 4 set aside on paper towel.
• 5 add onion, bell pepper, chiles, chile powder, and cummin.
• 6 stir fry 'til tender, 8-10 minutes.
• 7 remove from heat.
• 8 stir chicken into mixture.
• 9 heat tortillas, 3-4 at a time, in microwave for 15 seconds.
• 10 place a few spoons of mix on a tortilla, top with crumbled cheese.
• 11 fold the lower flap of the tortilla up, each side in and roll to form a burrito.
• 12 wrap in freezer paper, label the paper!
• 13 repeat 'til all mixture is used.