Chocolate Mint Torte

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 15 cream-filled chocolate sandwich cookies, finely chopped
• 3 tablespoons butter, melted
• 2/3 cup mint chocolate chips, melted and slightly cooled
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 (8 ounce) container whipped topping, thawed

Recipe

• 1 combine the butter and chopped cookies and press into the bottom of a springform pan. refrigerate.
• 2 place the chocolate chips in a microwave-safe bowl and heat on high for 1 1/2 minutes, stirring every 30 seconds until smooth. cool slightly. mix in the milk until creamy.
• 3 beat together the powdered sugar and cream cheese until smooth. stir in the chocolate mixture.
• 4 reserve 1/2 cup of the whipped topping. fold in the remaining whipped topping into the cream cheese mixture. spread onto the refrigerated crust. place back in the refrigerator for 30 minutes.
• 5 when serving, remove the collar from the pan. serve with the remaining whipped topping.