Buckwheat Oat Whole Wheat Bread

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 1 tablespoon instant yeast
• 1 1/4 cups water
• 2 tablespoons applesauce
• 3 tablespoons barley malt syrup
• 2 2/3 cups whole wheat flour
• 2/3 cup rolled oats (processed to an oat flour)
• 2/3 cup rolled oats
• 2/3 cup buckwheat flour
• 4 tablespoons vital wheat gluten
• 3 tablespoons oat bran
• 1/2 teaspoon lecithin granules
• 2 teaspoons salt
• 4 tablespoons powdered milk

Recipe

• 1 1. warm the water in the microwave--it shouldn't be so hot you can't stick your finger in it. add the other wet ingredients and set aside while you assemble the dry ingredients.
• 2 2. combine dry ingredients.
• 3 3. add wet ingredients to dry ingredients, knead by mixer approximately 4 minutes.
• 4 4. form dough into a ball and cover with a towel. let rise 40 minutes in a warm spot.
• 5 5. shape dough into a loaf and place in a loaf pan that's been sprayed with oil or nonstick spray. cover with a towel.
• 6 6. preheat oven to 400 degrees while the loaf rises for 25 minutes.
• 7 7. bake loaf at 25 minutes at 400 degrees. then turn oven off and let loaf continue to sit in the oven another 10 minutes.
• 8 8. remove from oven, remove loaf from pan, and put on a cooling rack.
• 9 9. good luck trying to wait until it cools. this is really good warm.