Chili Con Queso Artichokes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 large artichokes
• 8 ounces mexican blend cheese
• 5 ounces evaporated milk
• 4 ounces choped green chilies, drained
• 1/2 cup minced fresh cilantro

Recipe

• 1 using a sharp knife, level the bottom of each artichoke and cut 1 inch from the tops. using kitchen scissors, snip off tips of outer leaves. place artichokes in a large saucepan and add 1 inch of water. bring to a boil. reduce heat and cover and simmer for 30 to 35 minutes or until leaves near the center pull out easily.
• 2 invert artichokes to drain for 10 minutes. with a grapefruit spoon, carefully remove the fuzzy centers and discard.
• 3 in a small microwave-safe dish, combine the cheese, evaporated milk and chilies. cover and microwave on high for 1 to 2 minutes or until cheese is melted, stirring twice. stir in cilantro. gently spread artichoke leaves apart, fill with cheese mixture. serve immediately.