Chicken Fajitas With Cilantro Sauce (won't Know It Low-fat)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons lime juice
• 1/2 teaspoon garlic powder, could use fresh minced garlic too
• 1 -2 dash hot pepper sauce
• 1 lb boneless skinless chicken, sliced into strips
• 3/4 cup low-fat sour cream or 3/4 cup nonfat sour cream
• 1/2 cup fresh cilantro leaves
• 1/2-3/4 cup fine chopped onion
• 2 red peppers
• low-fat whole wheat tortilla
• 8 ounces shredded lettuce or 8 ounces baby spinach
• salsa

Recipe

• 1 combine lime juice, garlic & pepper sauce in large ziploc. shake to blend. add chicken, shake to coat & refrigerate several hours.
• 2 combine sour cream & cilantro leaves in food processor. blend until smooth. will look green & kinda gross but is awesome. cover & refrigerate until ready to eat.
• 3 in large non-stick skillet (or use a little olive oil) add chicken (without marinade), onions, peppers & fresh garlic if wanted to pan. cook until chicken is brown. stir often.
• 4 wrap tortillas in slightly damp paper towels & microwave for 45 to 60 seconds until warm. or if you have a comal warm them up!
• 5 serve tortillas with all the fixens and don't forget to add the cilantro sauce and fresh salsa.