Candy Corn Cookies

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 2/3 cup all-purpose flour
• 18 ounces refrigerated sugar cookie dough
• 1/3 cup light corn syrup
• 1/2 cup yellow sugar crystals, about
• 1/2 cup orange sugar crystals, about
• 1/2 cup chocolate chips

Recipe

• 1 heat oven to 350°f.
• 2 line 2 baking sheets with parchment paper.
• 3 knead flour into dough until blended and smooth.
• 4 divide dough in half.
• 5 roll 1 half into an 8- or 9-in.
• 6 circle.
• 7 cut circle in half; cut each half in quarters.
• 8 place wedges about 1 in.
• 9 apart on prepared cookie sheet.
• 10 repeat with remaining dough.
• 11 bake 10 to 12 minutes until cookies are golden brown.
• 12 transfer to a wire rack to cool.
• 13 heat corn syrup in a small bowl in microwave until boiling.
• 14 (make sure it doesn't boil over.) pour yellow sugar crystals into a shallow bowl.
• 15 working with 1 cookie at a time, brush all but 1 inch from tip with heat-ed corn syrup.
• 16 dip about 1/2 in.
• 17 of rounded edge into yellow sugar.
• 18 sprinkle remaining brushed area with orange sugar to coat.
• 19 repeat with remaining cookies and sugar.
• 20 let set about 30 minutes until dry.
• 21 heat -chocolate chips in microwave 1 minute or until melted.
• 22 dip pointed end of cookies in chocolate, shaking off excess.
• 23 place on a sheet of wax paper until set.