Apple Tart

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 sweet tart crust
• 4 -5 golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick
• 1 tablespoon lemon juice
• 3 tablespoons granulated sugar
• 1/3 cup apricot jam

Recipe

• 1 preheat oven to 425°.
• 2 toss apples with lemon juice.
• 3 on a floured surface, roll dough out to a 1/8" thick rectangle to fit a baking sheet; place pastry on baking sheet.
• 4 cover the pastry with the apple slices, overlapping them in three long rows, and leaving a 1" border of pastry all the way around the apples; apples should be overlapped closely enough to almost stand upright.
• 5 fold the 1" border of pastry up to and slightly overlapping the apples; sprinkle with 2 t of sugar.
• 6 bake 25-30 minutes or until apples and crust are browned; remove and sprinkle with the remaining 1 t of sugar.
• 7 melt the apricot jam in the microwave and brush it onto the apples; serve warm or cooled.