Ingredients
- Servings: 4
- 1 lb breakfast sausage
- 8 ounces cream cheese
- 1 (4 ounce) can mushroom pieces, drained
Recipe
- 1 cook the breakfast sausage and drain.
- 2 melt cream cheese in the microwave for 45 seconds.
- 3 place sausage, cream cheese and drained mushroom pieces in a crockpot.
- 4 heat until warm.
- 5 i suggest doubling or tripling this recipe to make a larger batch.
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