Chicken Enchiladas..muy Bien!! Super Facil!

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can red enchilada sauce, divided use
• 3 cups shredded cooked chicken
• 1 (2 cup) package shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use
• 1/2 cup minced cilantro
• 2 tablespoons minced pickled jalapeno peppers (from a jar)
• 12 (6 inch) corn tortillas
• nonstick cooking spray

Recipe

• 1 heat about half of the enchilada sauce in a saucepan over medium heat until steaming.
• 2 stir in chicken. remove from heat. stir in 1 cup cheese, cilantro and jalapeños.
• 3 place tortillas on a plate and cover with plastic wrap. microwave on high about 60 seconds, until softened.
• 4 place about 1/2 cup chicken down the center of a tortilla. roll and place seam down in an 11-by-9-inch baking dish.
• 5 continue with remaining chicken mixture and tortillas. spray tops of enchiladas lightly with cooking spray.
• 6 pour remaining enchilada sauce over tops of tortillas and spread with a rubber spatula so that tortillas are covered.
• 7 sprinkle remaining cheese over the top. bake 20 to 25 minutes, or until bubbly.