Chicken Fajita Remix Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 1 (16 ounce) jar kraft classic alfredo sauce
• 1 lb farfalle pasta, pasta (bowtie, really works the best)
• 1 (1 1/8 ounce) package fajita seasoning mix, mccormick's
• 1 tablespoon hot sauce (we like tapatio)
• 1/2 tablespoon garlic powder
• 1 small onion
• 1 bell pepper (whatever you like, green is a nice contrasting color)
• 1 tablespoon oil
• salt & pepper

Recipe

• 1 bring water to a boil in a large pot and begin cooking pasta.
• 2 heat oil in skillet. cut the chicken in chunks and lightly brown with 1/2 pk of fajita seasoning, salt and pepper. cut onion and pepper in strips (or diced) and cook with chicken.
• 3 in a small saucepan, combine alfredo sauce, the remainding fajita season, hot sauce, garlic powder, salt and pepper (use whisk to break up fajita seasoning in sauce). simmer on med-low while pasta and chicken/vegetables cook.
• 4 drain pasta and return to large pot. throw in the chicken and vegetables, followed by the sauce.
• 5 toss and serve!
• 6 ** i like to throw on some diced pickled jalapenos in my bowl for some extra heat and flavor.
• 7 ** for leftovers, try tossing in a dollop of sour cream and added hot sauce after reheating in the microwave. mmm!
• 8 ** can easily be made vegetarian. just omit the chicken and add more veggies! yum!