Baker's Chocolate & Mocha Sweethearts

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 4 baker's unsweetened chocolate squares
• 3/4 cup butter or 3/4 cup margarine
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 cup instant coffee, beverage mix any flavour
• 2 tablespoons cocoa powder

Recipe

• 1 preheat oven to 350°f (or to 325°f if using a glass baking dish). line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. grease foil; set aside.
• 2 microwave unsweetened chocolate and butter in large microwaveable bowl on medium 2 minutes or until butter is melted; stir until chocolate is completely melted. stir in sugar. add eggs and vanilla; mix well. add flour and instant coffee; stir until well blended. spread into prepared pan.
• 3 bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs. (do not overbake.) cool in pan.
• 4 remove brownie from pan using foil handles.
• 5 cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter. sprinkle tops of brownies wtih cocoa powder.