Chocolate Mousse With Raspberries

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces silken tofu, drained
• 1/2 cup sugar substitute
• 1/4 cup cocoa powder
• 1/2 teaspoon almond extract
• 1 pinch salt
• 3 ounces bittersweet chocolate, chopped
• fresh raspberry (or frozen)

Recipe

• 1 in food processor or blender, (preferred), blend tofu, sugar substitue, cocoa, almond extrat and salt until very smooth.
• 2 melt chocolate in microwave and stir into tofu.
• 3 chill one hour in same bowl or spoon into individual bowls.
• 4 garnish with raspberries.