Barbecued Chicken Ii

Total Time: 28 mins

Ingredients

• Servings: 8
• 2 1/2 lbs fryer chickens, cut up
• 1 cup catsup
• 1/4 cup worcestershire sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar, packed
• 1 medium onion, chopped
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/4 teaspoon liquid smoke
• 2 dashes red pepper sauce

Recipe

• 1 cut chicken into pieces; cut each breast half into halves.
• 2 arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
• 3 mix remaining ingredients in 4-cup glass measure.
• 4 microwave uncovered on high (100%) 3 minutes; stir.
• 5 microwave until mix- ture boils and thickens, 2 to 3 minutes.
• 6 pour sauce over chicken.
• 7 cover loosely and microwave on high (100%) 10 minutes.
• 8 rearrange chicken and baste with sauce.
• 9 cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.