Broccoli And Cheese Topped Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large baking potatoes (6 to 8 oz. each)
• 2 cups broccoli florets
• 1 cup milk
• 1/2 cup cottage cheese
• 1 teaspoon dry mustard
• 1/2 teaspoon red pepper flakes
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded mozzarella cheese
• 2 tablespoons all-purpose flour

Recipe

• 1 pierce potatoes several times with fork. place in microwave oven on paper towel. microwave on high 15 minutes or just until softened. wrap in paper towels; let stand 5 minutes.
• 2 bring water to a boil in medium saucepan over medium heat. add broccoli. cook 5 minutes or until broccoli is crisp-tender. drain. add milk, cottage cheese, mustard and red pepper flakes to broccoli in saucepan. bring to a boil. reduce heat to medium-low; remove from heat.
• 3 combine 3/4 cup cheddar cheese, mozzarella cheese and flour in medium bowl. toss to coat cheese with flour; add to broccoli mixture. cook and stir over medium-low heat until cheese is melted and mixture is thickened.
• 4 cut potatoes open. divide broccoli mixture evenly among potatoes. sprinkle with remainig 1/4 cup cheddar cheese.