Broccoli And Cheese Stuffed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 baking potatoes
• 2 slices bacon
• 1 cup broccoli floret
• 1 cup presliced mushroom
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1/2 cup fat free sour cream
• 2 tablespoons nonfat milk
• 1/2 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 450.
• 2 pierce potatoes with a fork. microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. let stand 5 minutes.
• 3 while potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp. remove from pan, crumble and set aside.
• 4 add broccoli, mushrooms, onions and garlic to pan, cook in bacon drippings 7 minutes or until tender, stirring frequently. remove from heat.
• 5 cut each potato in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell. combine potato pulp, onion mixture, cheese and remaining ingredients. divide evenly among shells.
• 6 bake at 450 for 8 minutes or until potatoes are thoroughly heated. sprinkle with reserved bacon.