Creamy Vegetable Curry With Rice

Total Time: 46 mins Preparation Time: 25 mins Cook Time: 21 mins

Ingredients

• 1 1/2 cups long-grain rice
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 tablespoon curry powder (or to taste)
• 1 cup coconut milk
• 90 g broccoli, cut into florets
• 125 g beans, cut into short lengths
• 1 carrot, cut into small cubes
• 250 g pumpkin, cut into small cubes

Recipe

• 1 place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. cook on high 12 - 14 minutes.
• 2 (do not cover the rice or it will boil over.) set aside. place the oil and onion in a large dish and cook on high for 2 minutes.
• 3 stir in the curry powder and cook on high 30 seconds.
• 4 pour coconut milk into the dish so that it is well combined.
• 5 add the vegetables, cover and cook on high for 10 minutes; stir after 5 minutes.
• 6 reheat the rice and fluff up with a fork.
• 7 serve the curry over the rice. cheers, doreen doreen randal, wanganui.
• 8 new zealand