Chicken Tortilla Casserole

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 whole chicken breasts
• 10 -12 corn tortillas
• 1/2 cup chopped onion
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (5 3/4 ounce) can evaporated milk
• 1 (10 1/2 ounce) can enchilada sauce (mild or hot)
• 1 tablespoon of chopped parsley
• 1 lb sharp cheddar cheese, shredded

Recipe

• 1 boil chicken until completely cooked.
• 2 let cool.
• 3 cut into bite size pieces.
• 4 in large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley.
• 5 mix well.
• 6 set aside.
• 7 cut tortillas into 3/4 in. strips
• 8 spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom.
• 9 repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly.
• 10 *can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.