Bongo Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 3 (8 ounce) packages cream cheese (soft)
• 1 (8 ounce) can water chestnuts (drained)
• 1 cup sour cream
• 2 (1 ounce) packages hidden valley ranch dressing mix
• 8 slices american cheese (cut in pieces)
• 8 ounces shredded colby-monterey jack cheese

Recipe

• 1 add first six ingredients in microwave safe glass bowl. mix well.
• 2 heat on high two minutes and mix again.
• 3 continue heating on low to medium heat until hot.
• 4 add shredded colby- jack mixture. you could substitute different cheeses,such as cheddar.
• 5 heat until hot and cheese melts.
• 6 note: you can also use beaters to mix ingredients.