Chicken Breasts With Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (2 1/2 ) jar dried beef
• 2 tablespoons parsley, chopped
• 2 cups rice, cooked
• 1 1/2 lbs chicken breasts (2 medium sized)
• 1 (1 ounce) jar pine nuts (optional)
• paprika
• 1/2 teaspoon seasoning salt
• 1 onion, chopped
• 2 stalks celery, chopp
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 snip beef into small pieces.
• 2 cover and microwave beef, celery, onion and margarine in 2-qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
• 3 stir in rice, parsley, and pine nuts.
• 4 arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
• 5 sprinkle with seasoned salt and paprika.
• 6 cover and microwave 5 minutes; turn casserole one half turn.
• 7 microwave until chicken is done, 8 to 11 minutes.