Chocolate-toffee Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (6 ounce) ready-made chocolate cookie pie crust
• 3/4 cup heavy whipping cream, divided
• 4 (1 5/8 ounce) milk chocolate candy bars, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla
• 1 cup chocolate-covered toffee bits, divided
• 2 cups cool whip, frozen topping thawed

Recipe

• 1 place the chopped chocolate candy bars in a small bowl; set aside.
• 2 microwave 1/2 cup whipping cream for 1-1/2 minutes on high then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
• 3 using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
• 4 add remaining 1/4 cup of cream then gently beat in chocolate mixture.
• 5 fold in 1/2 cup chocolate covered toffee bits.
• 6 pour the filling into prepared chocolate crust.
• 7 spread the 2 cups cool whip thawed topping over filling then top with remaining toffee bits.
• 8 refrigerate for 2 or more hours before serving.