Cheesy Chicken Spaghetti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (12 ounce) cans chicken, break chicken apart undrained (, dark or mix)
• 2 (14 ounce) cans reduced-fat chicken broth
• 1 lb angel hair pasta
• 1 medium onion, chopped
• 1 lb sliced fresh mushrooms (optional)
• 1 (4 ounce) jar pimientos
• 1 chopped bell pepper
• 1 (10 1/2 ounce) can spicy cheese soup
• 1/4 cup evaporated milk
• 1 tablespoon butter
• parmesan cheese (jar)

Recipe

• 1 grease 9 x 13 glass dish.
• 2 bring chicken broth to boil, add can chicken, and pasta, cook till pasta done and most of the broth is absorbed.
• 3 do not drain.
• 4 pour into glass dish.
• 5 sauté in butter, onion, bell pepper, pimentos, and sliced mushrooms till onions and mushrooms wilted.
• 6 spread over chicken and pasta.
• 7 mix with wire whisk over low heat cheese soup, evaporated milk, stirring till heated, then pour over vegetables covering top of casserole.
• 8 sprinkle with parmesan cheese.