Banana Cinnamon Pancakes With Butter Rum Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup milk
• 1/4 cup packed light brown sugar
• 2 tablespoons vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana (2-3 bananas)
• 1 tablespoon vegetable oil
• 1 tablespoon butter, melted
• 1/2 cup pure maple syrup
• 1 tablespoon unsalted butter
• 2 tablespoons dark rum

Recipe

• 1 pancakes:.
• 2 combine dry ingredients in a large bowl.
• 3 in a separate bowl mix together milk, sugar, 2 t oil, egg, and vanilla. add to the dry ingredients and stir until the mixture is almost smooth.
• 4 fold the bananas into the batter.
• 5 let rest, loosely covered, for 20 minutes.
• 6 combine the melted butter and 1 t oil. put small amount in skillet.
• 7 for each pancake, pour ¼ cup batter. cook over medium heat. serve with butter rum sauce.
• 8 butter rum sauce:.
• 9 combine all the ingredients into a glass measuring cup. cook on medium power in microwave for 2 minutes. stir and serve hot.