Banana Cream Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 1 (14 ounce) can eagle brand condensed milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, baked
• 3 medium bananas, sliced

Recipe

• 1 mix water and cornstarch until smooth.
• 2 stir in eagle brand milk and egg yolks.
• 3 cook until thick in saucepan or microwave.
• 4 stir in 2 tablespoons butter.
• 5 add vanilla.
• 6 cool slightly (stirring occasionally).
• 7 pour 1/2 of filling on pie crust.
• 8 place sliced bananas on filling.
• 9 pour remainder of filling on the sliced bananas.
• 10 preheat oven to 400°.
• 11 top with meringue and brown in a preheated 400°f oven.
• 12 or may top with whipped cream after chilling pie.