Chicken Broccoli Cheese Rice Casserole

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 8 ounces campbell's cream of chicken soup (2 cans)
• 2/3 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1 lb boneless chicken breast
• 2 -3 stalks fresh broccoli (1pkg)
• 2 -3 cups cooked rice (instant rice prepared according to box)
• 2 cups shredded sharp cheddar cheese (1pkg)

Recipe

• 1 place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). cut or break chicken up into medium size pieces.
• 2 wash broccoli and cut into small pieces. place in microwave dish with small amount of water. cover dish and microwave on high to steam broccli until tender. (approx. 5 min) drain water from broccoli.
• 3 mix together: mayonnaise, soup, lemon juice, curry powder.
• 4 lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. pour soup.mayo mixture over the chicken and broccoli. then sprikle shredded cheddar to completely cover top.
• 5 bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
• 6 serve over rice.