Chicken Pesto Ravioli

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cubed
• 1 bell pepper, sliced
• 2 cups yellow squash, sliced (or zucchini or both)
• 2 cups cherry tomatoes, cut in halves
• 1 (25 ounce) bag frozen cheese ravioli
• salt and pepper
• red pepper flakes (optional)
• 1 tablespoon oil
• 1/2 cup pesto sauce

Recipe

• 1 heat oil in a pot and cook chicken season with salt and pepper and red pepper flakes. when chicken is half way done add veggies. meanswhile, thaw ravioli in microwave just until not frozen.
• 2 when chicken and veggies are done, add ravioli and toss with pesto sauce.