Baked Potatoes Primavera

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 potatoes (about 8 ounces each)
• 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)
• 1 1/4 cups prepared alfredo sauce
• 2 teaspoons dried basil leaves
• 1/4 teaspoon red pepper flakes
• salt and pepper, to taste

Recipe

• 1 prick each potato several times with fork.
• 2 arrange spoke-fashion in microwave oven.
• 3 microwave on high 14 to 16 minutes until tender.
• 4 meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
• 5 add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
• 6 add sauce, basil and red pepper to vegetables in saucepan.
• 7 heat to simmering, stirring.
• 8 season with salt and pepper.
• 9 split and fluff potatoes; place on four serving plates.
• 10 spoon vegetable mixture over potatoes, dividing equally.