Baked Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large baking potatoes, peeled, halved lengthwise and thinly sliced crosswise
• 3 cups milk
• salt
• fresh ground black pepper
• 1/2 head cauliflower, cored and chopped
• 1 bunch scallion, and green portions thinly sliced separately
• 4 slices bacon
• 1 cup cheddar cheese, shredded
• 1/4 cup sour cream

Recipe

• 1 in large saucepan, combine the potatoes, 2 cups milk and 1 t salt.
• 2 cover and bring to a boil over medium-high heat.
• 3 lower the heat to medium-low, add the cauliflower and scallion whites, cover and simmer until tender, 10-15 minutes.
• 4 add the remaining 1 cup milk, then puree the soup.
• 5 season with salt and pepper.
• 6 microwave the bacon at high power until crisp, 3-4 minutes; crumble.
• 7 divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.