Corned Beef Hash Wraps (on The Road Recipe)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can corn beef hash (or 2 cups leftover meat 1 cup hash browns)
• 1 cup dice green pepper
• 1 cup chopped onion
• 1/2 teaspoon ground allspice
• 1 teaspoon minced garlic
• 2 tablespoons vegetable oil
• 1 teaspoon chili peppers (optional) or 1 teaspoon hot sauce (optional)
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 2 (1/4 ounce) packets splenda sugar substitute (or sugar equivalent)
• 1 teaspoon yellow mustard or 1 teaspoon brown mustard
• 8 slices french bread or 8 slices corn tortillas or 8 large flour tortillas

Recipe

• 1 dump all seven ingredients in microwave bowl or in a frying pan on the fire.
• 2 heat on medium power, stir, heat again until peppers and onions are starting to soften.
• 3 on the campfire, heat and turn with a spatula until the meat and potatoes start to brown. if there is any grease, drain off.
• 4 take off the heat, put the mayonnaise in the center of the pan or bowl, add the splenda or sugar, then the mustard.
• 5 lightly stir into meat & potato mixture.
• 6 brown toast and pile 1/4 cup on top and eat.
• 7 heat tortillas, pile 1/4 cup or more on tortillas and wrap, tucking ends inside.
• 8 note: if you freeze, wrap each tortilla wrap in waxed paper before you put in a freezer container or zip lock bag.
• 9 (carry these wraps in a cooler and reheat in the truck stop and convenience food microwaves).
• 10 mh like to add creamy horseradish dressing to his. he makes his own.