Chicken Pesto And Broccoli Pasta
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 chicken breasts
- 3/4 tablespoon olive oil
- 1/4 cup wine
- 8 ounces bow tie pasta
- 1 cup broccoli
- 2 teaspoons minced garlic
- 2 tablespoons jarred alfredo sauce
- 1/2 cup jarred basil pesto
- 2 tablespoons shredded parmigiano, and reggiano cheeses
- 1/2 lemon
Recipe
- 1 cut chicken in bite size pieces.
- 2 over medium high heat saute chicken.
- 3 when you see no pink add wine.
- 4 while you are cooking chicken, start boiling water for the pasta.
- 5 cook pasta according to directions.
- 6 cook chicken until done.
- 7 when pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
- 8 drain pasta.
- 9 in a separate bowl, mix garlic, alfredo, pesto, and lemon together.
- 10 add pesto mixture to chicken.
- 11 slowly add pasta and mix together.
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