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Wednesday, April 15, 2015

Chicken Pesto And Broccoli Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 chicken breasts
  • 3/4 tablespoon olive oil
  • 1/4 cup wine
  • 8 ounces bow tie pasta
  • 1 cup broccoli
  • 2 teaspoons minced garlic
  • 2 tablespoons jarred alfredo sauce
  • 1/2 cup jarred basil pesto
  • 2 tablespoons shredded parmigiano, and reggiano cheeses
  • 1/2 lemon

Recipe

  • 1 cut chicken in bite size pieces.
  • 2 over medium high heat saute chicken.
  • 3 when you see no pink add wine.
  • 4 while you are cooking chicken, start boiling water for the pasta.
  • 5 cook pasta according to directions.
  • 6 cook chicken until done.
  • 7 when pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
  • 8 drain pasta.
  • 9 in a separate bowl, mix garlic, alfredo, pesto, and lemon together.
  • 10 add pesto mixture to chicken.
  • 11 slowly add pasta and mix together.

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