Baked Potatoes With Sweet Pepper & Sausage Topping

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 large baking potatoes
• 2 teaspoons olive oil
• 1 large onion, sliced
• 1 sweet red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 1/2 cups sliced mushrooms
• 3 hot italian sausages or 3 mild italian sausages, cooked and sliced
• 1/2 cup tomato sauce or 1/2 cup salsa
• salt and pepper

Recipe

• 1 pierce skin of potatoes and bake in a 400f (200c) degree oven for 50 minutes or until tender (alternately, microwave on hi for about 8 minutes. let stand for 5 minutes).
• 2 meanwhile, in a large frying pan, heat oil on medium heat.
• 3 add onions and cook for about 3 minutes.
• 4 add peppers and mushrooms and cook for an additional 5 minutes.
• 5 stir in cooked sausage and tomato sauce (or salsa).
• 6 season with salt and/or pepper to taste.
• 7 heat through.
• 8 cut thin slice from top of each potato.
• 9 fluff potato with a fork.
• 10 spoon topping over potatoes.