Corpus Christi's Chicken Chimichangas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package shredded chicken
• 4 burrito-size flour tortillas
• 1 (14 1/2 ounce) can sweet corn, drained
• 1 (14 1/2 ounce) can black beans, drained and rinsed
• 1 (12 ounce) container mango pico de gallo
• 1 tablespoon vegetable oil
• 4 tablespoons sour cream

Recipe

• 1 microwave chicken just enough to shred or pull apart.
• 2 mix together chicken, corn, black beans and pico.
• 3 fill each tortilla with mixture and fold into a burrito. secure with a toothpick.
• 4 in a large nonstick skillet over medium heat, add oil and pan frhy chimichangas until golden brown on each side. drain on a dish lined with paper towels.
• 5 top chimichangas with sour cream and serve!